Enameled Cast Iron Oval Dutch Oven Casserole Dish Pot with Lid 5 QT Internal Matt Black Enamel Coating, Cranberry

Enameled Cast Iron Oval Dutch Oven Casserole Dish Pot with Lid 5 QT Internal Matt Black Enamel Coating, Cranberry — enameled cast iron that goes from stovetop to oven to table — for braises, soups, stews and crusty bread.

Key Features

• PATENTED SURE-GRIP, WIDE-ANGLE WEDGES PROFILE HANDLES for the most secure and comfortable grip possible. Golden-Plated #304 Stainless Steel Knob
• SUPER TOUGH INTERNAL COARSE MATT BLACK ENAMEL COATING FINISH: Scratch and stain resistant, it is also designed to withstand high temperatures, up to 500°F. The internal coarse matt black surface enhances grease absorption during cooking, allowing a patina to develop over time. As the patina builds, the cast iron Dutch oven naturally acquires non-stick properties-the more you use it, the better it performs.
• 3 LAYERS PORCELAIN ENAMEL COATING EXTERIOR: Extremely durable and resistant to colorization. Easy to clean and perfect for transferring directly from the kitchen to the table.
• MULTI-FUNCTIONAL: Ideal for searing meat, broiling, braising, sautéing, simmering on the hob, as well as baking and roasting.
• CAST IRON IS FUNDAMENTALLY ABOUT SOLIDITY: Offers excellent heat retention, even heat distribution, and flavor enhancement. Absolutely perfect for dishes that require slow cooking. COMPATIBLE WITH ALL STOVETOPS Includes induction, ceramic, halogen, and gas.

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